Osmica Faganeli

Welcome to a culinary journey!

At the Faganeli excursion farm, they seem to be able to draw the soul of the Miren Karst with culinary delights. Open all year round by appointment, and all day during the Eights, their farm offers not only the famous rustic plate, but also bread from the bread oven, homemade cheese, jota, strudels and other specialities.

Indulge yourself in typical Vipava-Kras dishes, mixed by the skilful cook Margerita. Try the dried meat delicacies of the Faganeli family, which are still made according to the old traditional recipes. Seasonal dishes with local ingredients are complemented by a noble drop from the family vineyards, for a unique experience surrounded by nature. Advance reservation is recommended.

SCHEDULE:

SUNDAY - THURSDAY: 11:00 - 22:00

FRIDAY, SATURDAY: 11:00 - 23:00

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