Bagnarol

The Bagnarol Farm is located in the region of San Vito al Tagliamento, a land surrounded by mountains and sea that was once the land of pre-Roman and Roman settlements, of noble historical, cultural and artistic traditions.
In the building recovered from an ancient stable that Elia Bagnarol has handed down to his son Franco, his passion for agriculture and innovation and respect for nature continues to flourish.
The vineyards extend to the right of the Tagliamento river, in the flat area of the Grave, in the province of Pordenone.
The soil is characterized by a significant presence of white stones on the surface that reflect the light and release the heat accumulated during the day at night, favouring the ripening of the grapes and keeping the climatic conditions constant.
This is how grapes with intense aromas produce fragrant and elegant wines. In winter, the vineyards of this area are sheltered from the cold north wind by the pre-Alpine arc, while during the summer, they are cosseted by the beneficial effect of the Adriatic Sea.
They also produce Grappa Friulana, jams and jellies made from grapes and cosmetics from pomace.