Ca' Tullio

The origins of the Ca’Tullio estate date back to the end of the 19th century, when the structure was built. In 1928 it enjoyed a glowing development as an agricultural activity thanks to the Tullio family. Ca’Tullio, an imposing and functional structure arranged on four floors, was at the time one of the most significant economic realities in the territory for the production of fruits, vegetables, vine rootstocks (Kober) and grains, but above all for the drying of tobacco. Around 1980 the company was taken over and experienced a new momentum, but it was between 1994 and 1999 that it saw a true rebirth, when the entire complex was expertly renovated preserving the charm of the original structure, in one of the rare examples of industrial archaeology of Friuli Venezia Giulia. Today the new production activity is dedicated entirely to the cultivation of vineyards, that extend among the terroir of the Controlled Designation of Origin Friuli Aquileia and Friuli Colli Orientali areas. The Ca’Tullio wine cellar is available by reservation for guided tours and tastings.