Colja Jozko

The Colja Jozko farm is located in the Controlled Denomination of Origin Friuli Carso area, a few kilometres from the sea and Slovenia, in the small village of Samatorza.

Here cured meats, vegetables and wines obtained from native vines are produced and sold and refined in an impressive cellar dug into the rock, a place that gives the wine an ideal aging environment with a stable temperature.

Vine cultivation is part of the history of this company, which has chosen to modernize, with strictly natural processes, the proven methods of the local tradition by introducing new systems of planting native vines, such as Vitovska, Malvasia and Terrano, and cutting-edge winemaking criteria.

The agritourism offers a healthy and genuine cuisine, made with of its own produce.

The premises, in a quiet area surrounded by greenery, is the ideal starting point to discover the Trieste Karst, walk in the woods, go hiking enjoy bike or mountain bike rides and visit caves (Grotta Gigante, Grotte di San Canziano, Grotte di Postumia), sinkholes and relics of the First World War