Where:
Manzano
Colutta Wines
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The Colutta farm produces its wines in the vineyards of Buttrio, Manzano and Rosazzo.
All included in the prestigious “Vine and Wine Park” of the Colli Orientali of Friuli. Bought by the family at the beginning of the 20th century and now led by Giorgio Colutta, the third generation.
The approximately 20 hectares of vineyards are cultivated according to EU indications, with respect of the environment and consumer health.
The company’s motto is “Wine is made first of all in the vineyard”, and this is how the labours of a year’s work in the countryside find their maximum expression in the delicate and fundamental harvest phase.
Thanks to its quality, Colutta is present in the major guides and mentioned in the most important industry magazines such as Wine Spectator and Decanter.
In 1999 the old manor house dating back to the 1700s was renovated. Today it houses the company centre and an agritourism.
The renovation has brought to light ancient stone walls and beams, which give a particular charm to the winemaking cellar, barriqueria (barrel cellar) and bottling premises, equipped with the most modern technological equipment.
With a swimming pool and rooms that offer Wi-Fi, air conditioning and TV, the agritourism is an ideal place to take a few days rest.
From the location, it is possible to visit mountains, sea or cultural resorts or enjoy tourist itineraries on foot, horseback, or mountain bike.
All included in the prestigious “Vine and Wine Park” of the Colli Orientali of Friuli. Bought by the family at the beginning of the 20th century and now led by Giorgio Colutta, the third generation.
The approximately 20 hectares of vineyards are cultivated according to EU indications, with respect of the environment and consumer health.
The company’s motto is “Wine is made first of all in the vineyard”, and this is how the labours of a year’s work in the countryside find their maximum expression in the delicate and fundamental harvest phase.
Thanks to its quality, Colutta is present in the major guides and mentioned in the most important industry magazines such as Wine Spectator and Decanter.
In 1999 the old manor house dating back to the 1700s was renovated. Today it houses the company centre and an agritourism.
The renovation has brought to light ancient stone walls and beams, which give a particular charm to the winemaking cellar, barriqueria (barrel cellar) and bottling premises, equipped with the most modern technological equipment.
With a swimming pool and rooms that offer Wi-Fi, air conditioning and TV, the agritourism is an ideal place to take a few days rest.
From the location, it is possible to visit mountains, sea or cultural resorts or enjoy tourist itineraries on foot, horseback, or mountain bike.