A few metres from Piazza Unità d’Italia, Hostaria Malcanton, offers typical dishes of the Italian maritime tradition and Trieste gastronomy, redesigned in a more modern key in a warm and informal environment.
The main courses are made with fresh and zero kilometre products while the proposal of second courses varies according to the catch of the day.
The cakes are strictly homemade, prepared with local raw ingredients.
The wine list offers a careful selection of whites and reds from Friuli Venezia Giulia
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