Managed for over 100 years with passion by the Marini family, Il Fogolar restaurant in the Hotel Là di Moret offers its guests a selection of local dishes prepared with skilful grace by chef Stefano Basello and his staff.
The cuisine style expresses a perfect balance between tradition and gastronomic innovation, transforming every dish into a sensory occasion with the territory as the protagonist, from the mountain to the hill, from the sea to the lagoon.
An absolute reference point for regional catering, Fogolar – Là di Moret boasts numerous awards and features in the most important Italian gastronomic guides.
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