Monviert

On the Colli Orientali del Friuli, in Spessa, the Monviert farm, holds the fascinating story of a family who has cultivated vineyards in this splendid land for three generations. Today the farm, that extends for 87 hectares has become the meeting point between traditional and modern viticulture. The know-how and expertise handed down through time, together with strong manual skills, constitute the foundation upon which modern techniques and plants are developed, and through which top quality standards are achieved and maintained. For the Zorzetting family, the preservation of a cherished and rich heritage, means faithfully implementing those production stages that may require the use of wooden barrels to age the wine. Particular attention is given to native crops. Vines that were once only reserved to local consumption, such as Schioppettino among the reds and Ribolla Gialla among the whites, have been recovered to plant new vineyards. On the farm, they will gladly take you on a tour exploring the family history as well as the nature and flavours of the local area. By reservation, it is possible to enjoy guided tastings and personalized tours to discover Monviert wines, vineyards and wine cellars.