Osteria Aquila Nera was born from the idea of Luca and Patrizia Masarotti in the spring of 2011.
Passion is the driving force and motivation that lead to results in the kitchen and dining room.
The restaurant is undoubtedly unpretentious, but every detail is in the right place. Every care is reserved for the customer, who must feel well looked after. Or rather at home, and maybe even more.
And this philosophy has a solid outcome that follows a recipe to the letter: use of fresh, quality and niche products; customer care; change of menu every five weeks; a wide selection of local wines also served by the glass.
The dishes are created by chef Paolo Danelon’s passion for a cuisine based on the respect for raw materials and their seasonality, the search for excellence, and the Friuli tradition.
Luca and Patrizia, owners of Osteria Aquila Nera and their collaborators give the dining room all their attention and care. For visitors, this results in the pleasure of being at the table, enjoying good food and moments of well-being.
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