Founded in 2003 by Natalio Vogrig in Cividale del Friuli, the Panificio del Foro bakery is renowned for its wide range of breads, pizzas and savoury focaccia. The family tradition also embraces the typical Gubana and Strucchi, made by hand and baked in the oven. At Panificio del Foro every product is prepared with simple and genuine ingredients.
The bakery is highly appreciated for its loyalty to traditional recipes, which guarantees a truly unique taste and a consistently high level of quality. Every day, a dedicated team of people work in the Moimacco laboratory to produce fresh, crispy and warm baked goods, which are delivered early in the morning to various outlets, including their flagship store in the city centre of Udine.
The Panificio del Foro also has a cosy café where you can enjoy a delicious cup of coffee served with a wide selection of cakes and biscuits. The Panificio del Foro is synonymous with tradition, quality and authenticity, while proudly preserving its passion for the art of baking.
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