Dolcevita is a young company, created by young people who are investing in the quality of the artisan product, starting from excellent raw ingredients.
They add to this the commitment to enhance the territory’s products looking for original combinations, as in the famous savoury panettone.
Dolcevita offers a modern, dynamic and always evolving patisserie also in terms of processing techniques.
The strong point of the patisserie are the leavened goods, strictly with natural yeast. From panettone (Christmas cake) to colombe (Easter cake), both sweet and savoury, croissant for breakfast, gubane (traditional cake) and more.
A recommended stop for a coffee and to spend a pleasant moment with a dear one.
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