Cantina Trezero was born in 2016 from the idea of three young winemaking experts who were committed to sustainability and wanted to put it into practice.
They are inspired by the discovery of vines that do not require chemical treatments, known as PIWI, which have been studied and designed to resist the main fungal diseases affecting vines.
Trezero is now an organic and CasaClimaWine certified winery in Friuli Venezia Giulia, based on a philosophy of quality, innovation and total respect for the environment.
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