OSMICA tourist farm Faganeli

OSMICA tourist farm Faganeli

Genuine and homely in the embrace of nature.

The Faganeli Tourist Farm knows the perfect ways to draw the soul of Miren Kras through culinary delicacies. The farm is open whole year round upon prior reservation and every day during the “osmica” period, and you can enjoy in rural plates with home-baked bread, cheese, jota stew, dumplings and other specialities.

Be enraptured by the typical local dishes, prepared by the skilful housewife Margerite. Try Faganeli’s cured meats that are made according to traditional recipes. Seasonal dishes with local ingredients are completed with local wines, thus ensuring a unique experience in the embrace of nature. Prior reservation is desired.

TOP 3 house specialities:

Home-made cured meats Home-made wine Rural plate
OSMICA tourist farm Faganeli
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