The Gold Club hotel in the town centre houses an a la carte restaurant with a delicious offer of regional dishes, sea food specialties, vegetarian options and diet menus. The Pizzeria Gold Club boasts an impressive pizza menu and serves in-house craft beer.
The Hotel Gold Club in the centre of Ajdovščine operates a contemporary à la carte restaurant with a tasty array of regional and seafood dishes, as well as vegetarian and diet-friendly options. Marko Preradović, the chef, and his team are set on creating inspired dishes with a wholesome local flair. The signature plate features crispy yet fluffy fried calamari made with a top-secret house recipe.
Highlights:
Mediterranean cuisine with a nice selection of seafood, meat, pasta and fresh vegetables
daily fresh desserts
selected local wines from the Vipava Valley and Goriška Brda
disabled friendly access to the building, and accessible toilet
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