The company owes its name to an ancient toponym of Villacaccia, a town in the municipality of Lestizza in the centre of the Friuli plain, already mentioned in documents dating back to 1145. At Villa Chazil they use integrated agriculture with crop rotation to grow the barley for brewing, which they then malt and store on-site until it is needed. In addition to barley, the farm has been growing hops for several years. This way the Agribirrificio Artigianale Villa Chazil can boast today the brewing of the only 100% Friuli beer in the region produced with a short supply chain. The brewery has a modern plant of 20 hectolitres, with the possibility of working in double steeping. There are also five fermenters with a total annual capacity of about 1,500 hectolitres.
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