At the castle, you can sit around the typical Friulian fogolar (fireplace), whilst in the summer you can sit alfresco, amidst the rolling hills and the beech trees that surround the restaurant. Their cuisine combines the use of well-researched original and genuine produce with typical locally-sourced ingredients, resulting in a very unique interpretation of traditional Friulian and Carnic recipes. The menu, built on traditional dishes, is designed to satisfy the most demanding gourmets. The cheese menu is full of suggestions, with rarities from small local producers, finally, for the sweet-toothed, an original and creative dessert menu. The wine list is extensive and well organised, where the best regional and national labels are present.
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