The ancient village of Ca Modeano, which once housed a Roman villa, also lent its name to this company whose tradition dates back to the early 1900s. The vineyard occupies 30 hectares and the vines are cultivated in long rows directed towards the sun, growing on strong but sloping soils. The climate, among the driest in all of Friuli, caressed by the breezes of the nearby Adriatic Sea, is ideal for producing quality wines with a strong character. The cultivation of traditional Friulian vines is done with respect for the environment, following the principles of integrated production without chemical herbicides or synthetic insecticides. The wines are produced exclusively using the property’s own grapes respecting traditional techniques, which maintain and enhance the varietal characteristics to produce pleasant wines even when young. The grapes are carefully selected and harvested at the optimal time under winemaker Andrea Romano Rossi’s careful supervision. The cellar, modern and air-conditioned, occupies the long farmhouse that delimits the courtyard with the manor house and the small church dedicated to the Madonna del Rosario. The new “osteria”offers guests the opportunity to taste the wines accompanied by a platter of typical Friulian products in a relaxing environment. Garden tables are available in the summer.
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