A family-run oil mill, now under the leadership of Ellis, the eldest son of the Tomasin family and an agricultural expert.
Following in the footsteps of his parents, he introduced the cultivation of olive trees in 2003.
20 years later, the business is constantly evolving, producing extra virgin olive oil, and processing the harvest of several varieties which have adapted to the soil of the North East.
Six different EVO oil labels are produced in the fruity variants of: light, medium and intense.
The oil mill is also available for third-party processing.
Dogodki, članki in zgodbe iz evropske prestolnice kulture – prijavite se na naš novičnik in ostanite na tekočem z našimi aktivnostmi.
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