The Pagura distillery boasts the oldest origins in Friuli Venezia Giulia.
Founded in 1879 in Castions di Zoppola, it still maintains the ancient steam distillation method with a discontinuous copper boilers method, the only distillation technique that enhances the flavour and smells of the marc.
At the moment in Italy, only 10% of the grappa is produced using this ancient method.
This is undoubtedly a unique case of longevity for an industrial distillation plant, which testifies the resulting product’s quality.
The family-run company is happy to welcome guests for visits, tastings and purchases directly at the distillery.
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