Discover Fior Rosso 1823, a leading producer of extra virgin olive oil made from the finest varieties of olives, including the P.D.O. TERGESTE and the indigenous Bianchera of Trieste. Based in San Dorligo della Valle, in the Province of Trieste, Adriana Zeriul's company embodies tradition and passion for producing high-quality oil. With a medium-intense fruity aroma of artichoke, almond, and tomato, and a unique balance of bitter and spicy flavours, Fior Rosso 1823 has won numerous awards. This olive oil is a sensory experience that transforms any dish, perfect for both Mediterranean and continental cuisine. With their own olive trees and a direct relationship and commitment to consumers, Fior Rosso 1823 guarantees purity and quality in every drop.
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