Opened in 1950 in the annexes of the 18th-century Palazzo di Prampero, the Hostaria alla Tavernetta has absorbed its owners’ eclectic personality.
The hospitality of the family is one of the strengths of the establishment, which can count on Roberto Romano’s experience, the grace of Giuliana Petris and, recently, the enthusiasm of her son Matteo, who is a sommelier.
Their management, which started in 2003, immediately made the restaurant one of the most welcoming establishments in the city centre of Udine.
The cornerstone of the restaurant is the territory with its excellent speciality products.
Great care for quality, respect for seasonality and enhancement of traditions, without disdaining some interesting influences, are shared with chef Eddi Riotto.
From the cellar a proposal of substance, with particular attention to local wines, able to complete and enhance the quality of the dishes.
We are open on all public holidays and every day preceding them. Open on Epiphany, Easter and Christmas (set lunch menu only), New Year's Eve (a la carte lunch, set dinner menu). Seasonal closures: one week after January 6. One week before and one week after August 15, the Ferragosto public holiday.
Dogodki, članki in zgodbe iz evropske prestolnice kulture – prijavite se na naš novičnik in ostanite na tekočem z našimi aktivnostmi.
Hvala
Vaša zahteva je bila uspešno oddana, odgovorili vam bomo v najkrajšem možnem času. Kopija podatkov, ki ste nam jih posredovali, je bila poslana na vaš elektronski naslov.
Hvala
Registracijo potrdite s klikom na povezavo v elektronskem sporočilu.
