Originally an old postal station for stagecoaches going to Austria, the restaurant overlooks the Pontebbana state road. The menu mixes tradition with some innovative tweaks, and locally sourced ingredients play a major role in it. Friulian recipes and creative cuisine compete with their well defined and genuine flavours. Not to be missed are the local beef tartare, the Roe deer loin with Refosco and, as a fish dish, the lobster soup. Well stocked wine cellar with an extensive selection of varieties.
Dogodki, članki in zgodbe iz evropske prestolnice kulture – prijavite se na naš novičnik in ostanite na tekočem z našimi aktivnostmi.
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