Kje:
San Floriano del Collio
Komjanc Alessio Tfvg 77693

The Komjanc Alessio estate is situated on the slopes of the hill of San Floriano del Collio, offering a panoramic view to the north that showcases the backdrop of the hills and the Eastern Alps. The Komjanc winery was one of the first to recognise the potential of this area and started selling wine in bottles, focusing on the production of high-quality wine for the consumer.
The founder is Alessio Komjanc, whose great-grandparents started producing wine in 1860. He bottled his first wine under the label "Alessio Komjanc" in 1973. Today, his four sons, Benjamin, Robert, Patrik and Ivan, help him in the vineyards and the cellar.
The estate vineyards are spread across an area of 24 hectares.
The main characteristics of Komjanc wines are freshness and pleasantness, sensations that are pursued during the vinification process in order to maximise the value of the grapes: hand-harvesting at the perfect moment of ripeness, followed by a winemaking process that respects the properties and aromas of the fruit.
Since 2015, the winery has been supported by the oenological consultancy of Gianni Menotti, who has added even more quality to the wines produced in the cellar.
The first vintage of Pinot Bianco 2018 won the Platinum Award from Wine Hunter, which is a highly acclaimed national award. In addition, the Pinot Noir Dedica is a tribute to a unique terroir with an ancient soul and to its hardworking and courageous people who love, respect and dedicate their lives to this land every day. It is also a tribute to the people who appreciate and love this corner of Paradise!
The founder is Alessio Komjanc, whose great-grandparents started producing wine in 1860. He bottled his first wine under the label "Alessio Komjanc" in 1973. Today, his four sons, Benjamin, Robert, Patrik and Ivan, help him in the vineyards and the cellar.
The estate vineyards are spread across an area of 24 hectares.
The main characteristics of Komjanc wines are freshness and pleasantness, sensations that are pursued during the vinification process in order to maximise the value of the grapes: hand-harvesting at the perfect moment of ripeness, followed by a winemaking process that respects the properties and aromas of the fruit.
Since 2015, the winery has been supported by the oenological consultancy of Gianni Menotti, who has added even more quality to the wines produced in the cellar.
The first vintage of Pinot Bianco 2018 won the Platinum Award from Wine Hunter, which is a highly acclaimed national award. In addition, the Pinot Noir Dedica is a tribute to a unique terroir with an ancient soul and to its hardworking and courageous people who love, respect and dedicate their lives to this land every day. It is also a tribute to the people who appreciate and love this corner of Paradise!