The excellence, quality and variety of the dishes that can be enjoyed every day at the La Colombara restaurant are guaranteed by the home management of the Aizza family, who pour their love and experience of seafood cuisine from the nearby island of Grado into their cuisine. At the restaurant, you can find dishes that are primarily based on the freshest seafood from the Grado and Marano Lagoon markets, complemented by homemade bread, pasta and desserts made from zero-kilometre raw ingredients coming from the Bassa Friulana area.
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