The artisan prosciutto factory La Glacere is located at Borgo Sopracastello, by San Daniele, in what was once the local icehouse, built for the purpose of storing ice from the nearby lake. On this side of the San Daniele hill, the Carnic Alps’ crisp breeze enters the seasoning rooms and mixes with the marine breeze coming from the Adriatic, resulting in unique ageing conditions for the hams, which are only selected from the best Friulian and Italian suppliers. Tradition, nature and dedication merge in the La Glacere prosciutto factory to create an artisan product of the highest quality: a unique prosciutto for the discerning customer who can taste and appreciate the difference.
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