The Prosciutteria IE San Daniele offers a complete "prosciutto experience."
On the first floor you will find the renovated MUSEO DEL PROSCIUTTO with the possibility of guided tours for groups, and then down to the large, bright restaurant where you can enjoy the entire selection of hams, historical first courses and typical Friulian dishes such as tagliolini alla San Daniele. The restaurant also features a veranda with views over the hillside of San Daniele del Friuli. Finally, the well-stocked shop invites you to take home not only prosciutto but also the finest regional and national culinary specialities.
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