Kje:
Cervignano del Friuli
Obiz Tfvg 105697
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Obiz is located in a small rural hamlet called Borgo Gortani, in the municipality of Cervignano del Friuli: an area that has been devoted to viticulture since Roman times, as evidenced by the numerous wine amphorae that have been found on the property.
Here, the sandy clay soils, the closeness of the Adriatic Sea, and the protective barrier of the Julian Pre-Alps create a terroir that favours the cultivation of vines.
In 1997, after completing agricultural studies, the current owner decided to follow in the footsteps of their paternal grandfather and set out on a path marked by passion and entrepreneurial courage.
Over the years, Yunmani and his team have continued to improve both the vineyard and the winery, always respecting the small natural ecosystems and working towards sustainable agriculture, now certified by SQNPI, the Italian Quality System for Sustainable Production.
Today, Obiz extends over 40 hectares, where indigenous and international grape varieties are grown, yielding young, straightforward wines that perfectly match the characteristic varietal aromas of the grape of origin.
It is possible to organise visits to the vineyards, the cellar and wine-tasting sessions paired with local cured meats and cheeses.
Here, the sandy clay soils, the closeness of the Adriatic Sea, and the protective barrier of the Julian Pre-Alps create a terroir that favours the cultivation of vines.
In 1997, after completing agricultural studies, the current owner decided to follow in the footsteps of their paternal grandfather and set out on a path marked by passion and entrepreneurial courage.
Over the years, Yunmani and his team have continued to improve both the vineyard and the winery, always respecting the small natural ecosystems and working towards sustainable agriculture, now certified by SQNPI, the Italian Quality System for Sustainable Production.
Today, Obiz extends over 40 hectares, where indigenous and international grape varieties are grown, yielding young, straightforward wines that perfectly match the characteristic varietal aromas of the grape of origin.
It is possible to organise visits to the vineyards, the cellar and wine-tasting sessions paired with local cured meats and cheeses.