Andrea Natali from Trieste, who has been cooking for 15 years between Italy and Canada, is the creator of the innovative formula of "Odio il Brodo": a chicken bistro with real food and always fresh and crispy chicken. This food is served in a new way, thanks to experiments with cooking times and unexpected combinations. At Odio il Brodo, you can enjoy fried potatoes and desserts, tasty sandwiches, tacos, burritos, quick meals, side dishes, delicious desserts, breakfasts and aperitifs. A lavish brunch is also offered every Sunday.
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