Welcome to a warm and welcoming place, with a traditional fogolar (fireplace) and the scent of wood. In the heart of Collio, Trattoria al Cacciatore della Subida has been open since Christmas 1960.
The cuisine presented by the owner Josko is inspired by the dishes of the borderlands, where Friuli and Slovenian culture intersect and merge.
The dishes are continuously perfected and refined by the chef, who, assisted by his wife, maintains the territory’s original peculiarities.
There is a careful and extensive selection of bottles proposed in the wine list, mostly from Friuli Venezia Giulia.
Dogodki, članki in zgodbe iz evropske prestolnice kulture – prijavite se na naš novičnik in ostanite na tekočem z našimi aktivnostmi.
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