Canus

In Gramogliano, in the heart of the Colli Orientali del Friuli, lie the historic vineyards, the winery, and the house where visitors are welcomed for tours and tastings.

The vineyards, all located on hillsides, are cultivated with meticulous care and a strong focus on sustainability and health. In the winery, no artificial solutions are used—only a thoughtful and experienced approach to winemaking.

The guiding philosophy is simple: wines must narrate the land and express it through time. At the core of production are the native and territorial grape varieties—Ribolla, Tocai, Refosco, and Pignolo—alongside other varieties that have historically thrived in Friuli, such as Pinot Grigio, Chardonnay, Sauvignon, and Merlot.

The hills of Gramogliano have Eocene origins and are composed of sedimentary rock formations of sandstone, limestone, and dolomite, known locally as "ponca." This area has been home to viticulture since the Roman era.

Another significant estate is located in Prepotto, a highly suited area for vine cultivation, where some of the most representative native varieties, including Ribolla, Tocai, Refosco, and Schioppettino, are grown.

Each vineyard is managed with respect, passion, and precision. Every grape is produced in-house, vinified in the winery, and aged for at least two years before release. Bottling takes place on-site, ensuring a fully integrated production process dedicated to crafting wines of the highest quality.