The Vitello d'Oro restaurant, a landmark in the gastronomic scene of the city, is located a few metres from Piazza San Giacomo. It is housed in an early 19th-century house that is nestled against the second town wall, which dates back to the 13th century.
The chef, Massimiliano Sabinot, creatively revisits the seafood tradition of the establishment, with some revived Friulian dishes that reflect the uniqueness and special qualities of the territory.
The selection of regional, national and international wines is outstanding.
A recent renovation has brought to light historic details and given the four dining rooms a contemporary, warm and elegant atmosphere, with an old "fogolar", or hearth in the local dialect, as the centrepiece.
In summer, it is possible to eat outdoors in the cosy garden.
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