Where:
Cividale del Friuli
Zorzettig
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Zorzettig, a name linked for generations to the wine business in Friuli, in Spessa di Cividale in the Colli Orientali del Friuli.
Skill, a family legacy and territorial values are all close to Annalisa Zorzettig’s heart, an innovative and dynamic entrepreneur. She has brought great opportunities to the winery’s activities.
Annalisa has chosen to give voice and prominence to the native grape varieties, symbols of the excellence of the terroir and the unique microclimate that the property’s vineyards enjoy, a tribute to the history and origins of the family wine business.
Together with her daughter Veronica, Annalisa has promoted an enological culture devoted to respecting the environment.
The winery’s strength is the meticulous and innovative work carried out in the vineyards where they implement agronomic practices aimed at improving the balance of the ecosystem and the changing biodiversity due to climate change.
Their vision towards the future is also the foundation of the “Cantina Viva project”, a house where you can experience the entire wine journey, from the arrival of the grapes to the making of the wine, from the maturation in barrels to the ageing in bottles, all the way through to the hospitality itself.
The house has been designed to create a dialogue between man and nature, architecture and the hilly landscape, supporting the territory and environmentally sustainable.
Skill, a family legacy and territorial values are all close to Annalisa Zorzettig’s heart, an innovative and dynamic entrepreneur. She has brought great opportunities to the winery’s activities.
Annalisa has chosen to give voice and prominence to the native grape varieties, symbols of the excellence of the terroir and the unique microclimate that the property’s vineyards enjoy, a tribute to the history and origins of the family wine business.
Together with her daughter Veronica, Annalisa has promoted an enological culture devoted to respecting the environment.
The winery’s strength is the meticulous and innovative work carried out in the vineyards where they implement agronomic practices aimed at improving the balance of the ecosystem and the changing biodiversity due to climate change.
Their vision towards the future is also the foundation of the “Cantina Viva project”, a house where you can experience the entire wine journey, from the arrival of the grapes to the making of the wine, from the maturation in barrels to the ageing in bottles, all the way through to the hospitality itself.
The house has been designed to create a dialogue between man and nature, architecture and the hilly landscape, supporting the territory and environmentally sustainable.