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The art and tradition of balsamic condiments come to life at Acetaia Midolini, established for over half a century in the heart of the Colli Orientali del Friuli territory. This historic acetaia is recognized in the Guinness World Records as the largest in the world, where the combination of history and innovation gives rise to Asperum balsamic vinegar. This exquisite condiment is the result of ancient traditions and an artisanal process that uses Refosco and Friulano Friulian grapes, carefully aged in small wooden barrels.

Since 1998, Acetaia Midolini has been carrying forward the legacy of Lino Midolini, its visionary founder, Guinness World Record holder, and guardian of a unique gastronomic heritage.

Through exclusive food and wine tours, visitors can embark on a unique sensory journey, savoring the enveloping delicacy of Asperum and discovering the authentic flavors of the Friuli Venezia Giulia region.

Booking an experience at Acetaia Midolini means stepping into the heart of artisanal production, where every drop of balsamic vinegar tells a story of tradition and passion for fine cuisine.