Discover the art and tradition of balsamic condiments at Acetaia Midolini, established in the heart of the Colli Orientali del Friuli territory for over half a century. Here, the combination of history and innovation gives life to Asperum balsamic vinegar, the fruit of ancient traditions and an artisanal process that uses Refosco and Friulano Friulian grapes, carefully aged in small wooden barrels. Since 1998, Acetaia Midolini has been carrying on the legacy of Lino Midolini, its visionary founder, Guinness World Record holder and the custodian of a unique gastronomic heritage.
Thanks to the food and wine tours, visitors can embark on a unique sensory journey, savouring the enveloping delicacy of our Asperum and discovering the authentic flavours of the lands of Friuli Venezia Giulia.
Book your experience and discover the essence of artisanal craftsmanship, where every drop of balsamic vinegar reveals a story of tradition and love for good food.
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