The Friuli term “altùris” defines a slightly elevated terrain compared to the surrounding ones. And it is precisely in this valuable geometry of land, partly flat and partly hilly, that the homonymous farm is located, in the Controlled Denomination of Origin Friuli Colli Orientali area. Here the owners, heirs of an important and historic family of winemakers, founded their company building on the initiative and experience of three generations. All the grapes merge with the winemaking cellar, a stylish structure designed with attention to sustainability and equipped with all modern technologies. 70% of the production is directed towards white wines, with reds taking the remaining 30%. In a purpose-built space created as a tasting room/wine shop, it is possible to taste wines capable of expressing the scents and fragrances of local grapes. On the property there's an agritourism, and the farm also brews its own craft beers. To cap it all, there's the option of spending the night at the glamping facility consisting of 7 energy-independent pods made out of larch wood.
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