The Antonutti Vini winery, with exactly one hundred years of history, an extensive and qualified production and the exchange between four generations, has a very enviable calling card. Located in Pasian di Prato, the estate, led by Adriana Antonutti and her husband Lino Durandi, boasts over fifty hectares of vineyards in the DOC Friuli Grave wine district. Located in Pasian di Prato and managed by Adriana Antonutti and her husband Lino Durandi, the estate boasts fifty hectares of vineyards in the DOC Friuli Grave wine district. With over a million bottles produced, the range of wines is constantly evolving. The whites are not aged in wood, a stylistic choice that preserves their olfactory and gustatory clarity, simplicity and richness of nuances. The reds, full-bodied and velvety, are aged in tonneaux to enhance the potential of the red grape varieties, including Poppone, a blend of Merlot from dried grapes and Pignolo, an indigenous Friulian grape varietal. The range also includes sparkling wines produced with the classic and charmat methods. The elegant headquarters in Pasian di Prato is available for cellar tours and tasting experiences.
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