Bucovaz is a family-run winery that transfers the experience of three generations and the innovation learned in Australia, New Zealand and California into its wines. Every stage, from cultivation to sale, is performed on the estate with a strong commitment to environmental sustainability. The vineyards, located at the foothills of the Colli Orientali and Collio Friulano wine districts, benefit from a mild and temperate microclimate, protected by the Julian Alps. The multiple complexities of the alluvial soil, from gravelly to medium textured, and the constant ventilation allow the grapes to accumulate sugars and aromas, the secret ingredients that characterise Bucovaz wines.
The range of wines includes indigenous varieties such as Ribolla Gialla and Friulano, and international favourites such as Sauvignon, Cabernet Franc and Merlot, as well as Puint Rot, a sparkling wine. The Rosato, well-balanced and ideal for all occasions, comes with an innovative screw cap, perfect for parties and aperitifs.
Simone, who represents the new generation of the family, has travelled and studied in the most prestigious wineries in the world, bringing home a precious treasure of knowledge. Each individual grape cluster is handled with care, like a first-class passenger, guaranteeing an unforgettable journey from harvest to settling in the vats. This is how Bucovaz continues to combine tradition and innovation to create wines that tell a story of passion and commitment.
Dogodki, članki in zgodbe iz evropske prestolnice kulture – prijavite se na naš novičnik in ostanite na tekočem z našimi aktivnostmi.
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