Discovering this charming farmhouse of ancient origins in the hilly Friuli countryside can offer those who visit the area pleasant and relaxing moments.
In the winter you can have dinner by the warmth of the fogolar (fireplace).
In summer you can enjoy the natural shade offered by the kiwi pergola for lunch in company or a candlelit dinner.
The farmhouse kitchen offers the classic recipes of the territory, with genuine raw ingredients of its own production.
The farm covers about 20 hectares, of which 4 are opposite the manor house.
The main activity involves breeding court animals; vines, olive trees, and different fruit trees and vegetables are also cultivated.
Casale Cjanor is also distinguished by the production of Pestat di Fagagna, slow food presidium.
Dogodki, članki in zgodbe iz evropske prestolnice kulture – prijavite se na naš novičnik in ostanite na tekočem z našimi aktivnostmi.
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