The company is based in the old village of Grupignano, near the Natisone River and the historic town of Cividale del Friuli. Most of the vineyard surrounds the farmhouse and the cellar.
Elio Vini is led by a family of competent and passionate winemakers who keep alive a tradition handed down for generations. Attention and care for the environment are a staple of the company’s philosophy: the yield per hectare is capped and strictly organic. Also, some of the electrical and thermal energy is self-generated while the use of water is rationed through a drip irrigation system. Each work stage is performed entirely manually: harvesting is done by hand and the pressing takes place in basket presses. Nevertheless, new processing methods are making their way into the vineyard and the cellar. The individual processes give the entire supply chain an intense traditional and at the same time innovative connotation, from which characteristic, elegant and balanced wines are born capable of expressing themselves in the best possible way even in the long term.
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