In Palazzolo dello Stella in the Controlled Designation of Origin Friuli Latisana area, Isola Augusta is a modern wine farm immersed in tradition. In the village where it is located, you can visit the cellar and stay in the attached agritourism.
The restaurant also offers a taste of the typical dishes of the area and the wines of the house, created with passion by a team led by winemaker Vincenzo De Giuseppe.
The history of the company began in 1959 when the current owners purchased the estate.
Having guessed the natural wine-growing vocation of the area, they undertook the task of renewing the vineyards, focusing on the production of quality wines. In 1989 the building that now houses the winemaking cellar was built.
It was equipped with a state-of-the-art plant to guarantee constant quality: all bottled wine is produced on-site and followed in the various processing stages from plant to bottle.
Today, the Bassani family’s third generation continues the tradition to reach an increasingly large and international clientele.
Isola Augusta was one of the first companies in the region to replace chemical compounds in wines with ecological processes and conduct vineyard management with low environmental impact.
Since 1990 the company has used natural heating by exploiting geothermal energy, and in the early 2000s, it reached energy self-sufficiency.
Dogodki, članki in zgodbe iz evropske prestolnice kulture – prijavite se na naš novičnik in ostanite na tekočem z našimi aktivnostmi.
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