Since 1875 La Primula restaurant has been owned by the Canton family.
The restaurant is welcoming, with intimate and reserved tables, and characterized by elegant modern furniture that preserves details of the past, such as the traditional fogolar (fireplace).
Chef Andrea introduces the guest to a cuisine that gives maximum prominence to local products and not only.
His dishes, well presented in every detail, provide a hint of their traditional root but are revised and reinterpreted in a contemporary key, with a measured and effective share of innovation.
The restaurant’s speciality is seafood cuisine.
The menu is à la carte, although the tasting menu is recommended to enjoy a real taste experience and discover the complex simplicity of preparations and combinations.
The internationally recognized wine cellar holds over 1700 varieties.
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