Pasticceria Mosaico in the city of Aquileia was founded in 1978 by Mrs Alietta and Mr Mario. They started out in a small workshop, where they prepared traditional tarts and cakes for local hotels and restaurants. In 1992, the shop moved to Piazza Capitolo, in front of the Basilica, expanding into the world of chocolate, coffee and tea, and specialising in gluten-free, dairy-free and vegan cakes.
In 2011, the Saletta was inaugurated with 50 seats and an open chocolate workshop, offering courses for both adults and children, as well as tasting sessions in the evenings. The pastry shop also has a mini coffee bean roasting facility, proving that it is constantly striving to produce what it sells in-house: pastries, jams, ice cream, homemade bread sandwiches and coffee.
Pasticceria Mosaico is famous for its Gubana, Presnitz and “DolceAqvileia,” a cake inspired by ingredients from Ancient Rome. Always on the wave of innovation, the pastry shop has prepared a new project as of 2018, with the everlasting promise of a truly unique experience in the world of chocolate and coffee.
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