The Trattoria al Paradiso, located in the rural village of Paradiso, has been run by the Mauro Anna Maria family for over 50 years and is renowned for the quality of its cuisine and the use of local and seasonal products. The 17th-century building that houses the restaurant creates an elegant atmosphere, ideal for romantic evenings and friendly gatherings. The typical Friulian "fogolâr", which means "hearth" in the local language, in the centre of the main dining room adds charm and history. The menu, inspired by the traditions of Friuli Venezia Giulia, is updated daily with dishes made with regional products and served with fine wines. The attention to detail and the friendliness of the staff, dressed in regional attire, make the dining experience both unique and very poetic. Recommended by guides such as Michelin and Gambero Rosso, the restaurant is a member of the "Via dei Sapori" Association, which promotes the culinary tradition of Friuli Venezia Giulia.
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